NEW ZEALAND RESEARCH - CLINICAL INFANT GROWTH STUDY
11 Nov 2005
A clinical infant growth study carried out in New Zealand in 2001- 2002, now published in the Journal of Paediatric and Child Health, shows that New Zealand goat milk formula is a safe and effective source of nutrition for infants.
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NEW ZEALAND RESEARCH - BIOACTIVES
15 Sep 2005
Milk contains many compounds such as nucleotides, free amino acids and polyamines that have important functional benefits. NZ research on these compounds in goat milk was recently presented at the Perinatal Society of Australia and New Zealand conference in Adelaide, March 2005.
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NEW ZEALAND RESEARCH - BENEFITS FOR GUT HEALTH
15 Jun 2004
New Zealand research shows that goat milk can have some positive effects on gastrointestinal health and function. Two different studies have shown that goat milk has the ability to reduce gastrointestinal damage induced by heat stress or some medications (e.g. indomethacin).
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RESEARCH SHOWS DIGESTION BENEFITS FOR GOAT MILK
15 Sep 2003
Research released in New Zealand has provided a possible explanation why goat milk can be more easily digested than cow milk
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LINK BETWEEN ALPHA-S1-CASEIN & EASE OF DIGESTION
03 Mar 2003
Research indicates that there is a link between the levels of alpha-s1-casein in milk, and ease of digestion.
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ENHANCED MICRONUTRIENT ABSORPTION
14 Feb 2003
Several recently published studies have shown that goat milk offers superior micronutrient absorption compared with cow milk.
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NOT ALL GOAT MILK IS EQUAL
07 Feb 2003
One of the most interesting papers in recent years about goat milk was written by C Bevilacqua et al (2000, Journal of Dairy Research) , titled “Goats’ milk of defective alpha-s1-casein genotype decreases intestinal and systemic sensitization to beta-lactoglobulin in guinea pigs.”
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GOAT MILK CONTAINS A2 BETA-CASEIN, NOT A1 BETA-CASEIN
07 Feb 2003
Recent research has implicated the protein A1 beta-casein as a trigger for Type 1 diabetes and other health issues (Elliott et al, 1999).
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