That is very normal as there is fat inside all milk. After a period of time, the liquid fat will form a separate layer from water as it is denser. However, it is not safe to let your baby drink milk that has been left for more than an hour.

1. High in Natural Bioactive – Goat milk has natural bioactive factors such as nucleotides, taurine and polyamine which help to build up the immune system. Absorption of calcium, iron, copper and zinc is higher in goat milk than cow milk.
2. It’s easier to digest – Goat milk can be digested about a third of the time faster than cow milk. This is because goat milk forms softer curds, which can be digested more readily, than dense cow curds
3. Fewer & reduced skin rashes – Some children have been reported to experience itchy skin & rashes after drinking cow milk. Many of these symptoms were resolved when they switched to goat milk.
4. It improves tummy health – Goat milk can prevent the loss of gastrointestinal tract barrier function. This helps reduce the risk of problems such as vomiting, diarrhea & tummy upsets, & allows children to be more “settled”.

Among all the animal’s milk suitable for consumption, only cow and goat milk are nutritionally close to human and have been shown to be an excellent source of nutrition.Goat milk is closer to human because the protein profile is more similiar. Goat milk protein forms smaller and finer curd and has more than double the typical amount of medium chain triglyceride (MCT) in cow milk. Goat milk protein is much easier to digest and absorb and hence children have less incidence of having indigestion or allergy.