What is special about goat milk from New Zealand?

What is the difference between goat and cow milk?

What are the benefits of goat milk?

I noticed that the milk that I have prepared an hour ago and I observed that there are a few layers. Why?

Why is there clumps in my powder even though I have not opened the tin before?

Why does Karihome got so many bubbles when I prepare the milk? Is there any additive added?

Will goat milk be ‘heaty’?

I want to try goat milk but I dislike the taste of goat milk. Does Karihome goat milk have that taste too?

Can I feed my children fresh goat milk? Is the benefits the same?

Is goat milk easier to digest?

How does Karihome goat milk improve allergy problems?