100% Sourcing from Own Farms in Pure New Zealand
New Zealand is the kingdom of best quality dairy products. It is known for its balmy weather - the summer is warm, moist and sunny, and the winter is pleasant. Waikato region, where Karihome originates from, has its longest river in New Zealand. With this nourishing environment, pasture thrives and our goats are particularly well bred, producing rich nutritious milk.
At our 72 own farms in Waikato, our farm owners take good care of our goats, providing them best environment possible and following strict New Zealand and DGC code of farm practice and welfare. Sustainability weighs heavy on our minds.
Besides the passion and sense of responsibility of providing best quality goat’s milk, our farmers also have small labs and technical proficiency at the farms to test anytime and maintain milk quality. RFID is also utilized to monitor individual goat, making sure each of them is well taken care of and its milk quality is in its best condition
Natural Blessing from the Mother Nature
Unlike cows, goats and humans have the same secretion method. More bioactives are secreted with goat milk, such as Epidermal Growth Factor (EGF), Polyamine, and Free Amino Acids. The level of natural nutrients like Nucleotides, Taurine, as well as Glutamic Acid are even 3 times higher than cow milk’s, helping to enhance protection from inside and build solid foundation for mental and physical development.
Unique Molecular Structure - The Key to Better Digestion
Goat milk protein contains more β-casein which forms fine and evenly distributed milk curd. Its unique structure allows more digestive enzyme in and is easier to be absorbed, protecting children’s sensitive gut.
In general, cow milk formula needs extra processes to make its milk protein smaller or easier to be digested, such as adding whey or hydrolyzing it. Whereas goat milk needs no such processes as its protein is naturally fine and delicate, natural and nutritious.
Goat milk fat contains essential nutrition that supports baby’s growth: More Medium Chain Fatty Acids (MCFA) makes milk fat easier to be digested and converted to energy faster. Natural Sphingolipid supports mental development. Others like Vitamin A, D, E, K are also rich and naturally contained.