Gut Friendly Your Partner in Health More A2 β-casein Easier to digest than cow milk

Penerima Anugerah Rasa Unggul2

dan Anugerah Perak Monde Selection
Honored with the Superior Taste Award and Monde Selection Silver Award
Superior Taste Award
Superior Taste Award
  • Dinilai oleh cef Michelin antarabangsa
  • Menyerlah daripada 2,574 produk
  • Satu-satunya jenama susu kambing yang memenangi Anugerah Rasa Unggul
Monde Selection
Monde Selection
  • Dinilai secara bebas oleh 80 pakar pemakanan
  • Lulus 25 penilaian standard pemakanan dan kesihatan diet
  • Menyerlah dalam kalangan produk dari lebih 90 negara di seluruh dunia

NutriKept TechnologyTM

NutriKept Technology™
Sistem penghasilan unik menggunakan susu kambing penuh yang diperoleh dari ladang kami sendiri di New Zealand. Proses pemanasan suhu tinggi sekali sahaja membantu mengekalkan nutrien bioaktif semula jadi seperti A2 β-kasein, MCT serta vitamin A, D dan E.

Susu Kambing Dihadam 6 Kali Lebih
Cepat Berbanding Susu Lembu6

Goat Milk is Digested 6 Times Than Cow Milk
Susu kambing terutamanya mengandungi A2 β-kasein. A2 β-kasein mempunyai struktur yang lebih longgar, yang memudahkan tindakan enzim pencernaan. Protein yang mudah dihadam membantu mengurangkan rasa kembung dan menyokong penyerapan nutrien yang lebih baik.
Natural goat milk protein mainly consists of A2 β-casein which is gentler and easier to digest.
Digestion Time: Goat Milk vs Cow Milk

15+ Nutrien Utama

 
Untuk Memenuhi Keperluan Nutrisi Harian
15+ Key Nutrients to Replenish Daily Nutritional Needs

Sangat Disyorkan untuk

Highly Recommended for

Kepuasan Tinggi & Disyorkan
oleh Pelanggan Kami!**

Ms. Chen, 48Y Safe and high quality, and easy to digest

Pn. Chen, 48 Tahun

Selamat, berkualiti tinggi & mudah dihadam

Karihome Susu Kambing Tinggi Kalsium, yang diperoleh dari ladang sendiri di New Zealand, memenuhi standard keselamatan dan kualiti yang tinggi. Serbuk susunya halus, mudah dibancuh, mudah dihadam dan enak!

En. Huang, 58 Tahun

Kesihatan usus bertambah baik

Saya gemar minum susu kambing dewasa Karihome setiap hari. Ia mengandungi 3 kali lebih banyak nutrien utama seperti taurin dan nukleotida berbanding susu lembu tepung. Protein susu kambing yang mudah dihadam serta prebiotik semula jadi membantu menyokong kesihatan usus.
Mr. Huang, 58Y Improved gut health
Leading Goat Milk Bran

Source:*Goat milk's casein is mainly A2 ß type and cow milk's is A1+A2 ß type. The digestion speed is compared with those two types of protein.   1.Recent Advances in Digestion, Absorption and Allergenicity of Goat's Milk 2012   2.Exclusive Goat Milk brand Winner with the Superior Taste Award   3.J Sci Food Agric 2010; 90 : 112 - 116 Goat milk contains CPP, which helps with calcium, trace elements, selenium, etc., and its utilization rate is about 30% higher than that of cow's milk.   4.J Sci Food Agric 2010; 90 : 112 - 116 Goat milk contains CPP, which helps with calcium, trace elements, selenium, etc., and its utilization rate is about 30% higher than that of cow's milk.   5.Centre Testing International Report, 2021.   6.AgResearch Limited Ruakura Research Centre, New Zealand, 2003.   7.Viewpoint held a blind test comparison survey of goat milk powder among 100 consumers over 50 years old in 2016.   8.GI Study Report, Glycemic Index Research Unit, Temasek Analytical Services Facility, 2024   9.Glycemic Index of Dairy Foods Complete Chart, Glycemic Index Guide, 2024   **The ingredient introduction provided on the website is compiled from relevant academic documents and is for consumer reference only.   Any health information on this site is for reference only, and the effects of consumption may vary depending on individual physique.

Gut Friendly Your Partner in Health More A2 β-casein Easier to digest than cow milk

Penerima Anugerah
Rasa Unggul2

dan Anugerah Perak
Monde Selection
Honored with the Superior Taste Award and Monde Selection Silver Award
Superior Taste Award
Superior Taste Award
  • Dinilai oleh cef Michelin antarabangsa
  • Menyerlah daripada 2,574 produk
  • Satu-satunya jenama susu kambing yang memenangi Anugerah Rasa Unggul
Monde Selection
Monde Selection
  • Dinilai secara bebas oleh 80 pakar pemakanan
  • Lulus 25 penilaian standard pemakanan dan kesihatan diet
  • Menyerlah dalam kalangan produk dari lebih 90 negara di seluruh dunia
NutriKept Technology™

NutriKept TechnologyTM

NutriKept Technology
Sistem penghasilan unik menggunakan susu kambing penuh yang diperoleh dari ladang kami sendiri di New Zealand. Proses pemanasan suhu tinggi sekali sahaja membantu mengekalkan nutrien bioaktif semula jadi seperti A2 β-kasein, MCT serta vitamin A, D dan E.
Goat Milk is Digested 6 Times Than Cow Milk

羊奶的消化速度比牛奶快 6 倍6

Goat Milk is Digested 6 Times Than Cow Milk
Susu kambing terutamanya mengandungi A2 β-kasein. A2 β-kasein mempunyai struktur yang lebih longgar, yang memudahkan tindakan enzim pencernaan. Protein yang mudah dihadam membantu mengurangkan rasa kembung dan menyokong penyerapan nutrien yang lebih baik.
Natural goat milk protein mainly consists of A2 β-casein which is gentler and easier to digest.
Digestion Time: Goat Milk vs Cow Milk
Goat Milk is Digested 6 Times Than Cow Milk

Pensijilan GI Rendah

Low GI Certification
Karihome Susu Kambing Penuh telah diperakui mempunyai GI rendah. Nilai GInya lebih 55% rendah berbanding susu lembu penuh, menjadikannya pilihan yang lebih baik bagi individu yang menghidap diabetes dan mereka yang ingin menguruskan berat badan.

15+ Nutrien Utama

Untuk Memenuhi Keperluan Nutrisi Harian
15+ Key Nutrients to Replenish Daily Nutritional Needs

Sangat Disyorkan untuk

Highly Recommended for

Kepuasan Tinggi & Disyorkan oleh Pelanggan Kami!**!

Ms. Chen, 48Y Safe and high quality, and easy to digest

Pn. Chen, 48 Tahun

Selamat, berkualiti tinggi & mudah dihadam

Karihome Susu Kambing Tinggi Kalsium, yang diperoleh dari ladang sendiri di New Zealand, memenuhi standard keselamatan dan kualiti yang tinggi. Serbuk susunya halus, mudah dibancuh, mudah dihadam dan enak!
Mr. Huang, 58Y Improved gut health

En. Huang, 58 Tahun

Kesihatan usus bertambah baik

Saya gemar minum susu kambing dewasa Karihome setiap hari. Ia mengandungi 3 kali lebih banyak nutrien utama seperti taurin dan nukleotida berbanding susu lembu tepung. Protein susu kambing yang mudah dihadam serta prebiotik semula jadi membantu menyokong kesihatan usus.
Leading Goat Milk Bran

 

Source:*Goat milk's casein is mainly A2 ß type and cow milk's is A1+A2 ß type. The digestion speed is compared with those two types of protein.   1.Recent Advances in Digestion, Absorption and Allergenicity of Goat's Milk 2012   2.Exclusive Goat Milk brand Winner with the Superior Taste Award   3.J Sci Food Agric 2010; 90 : 112 - 116 Goat milk contains CPP, which helps with calcium, trace elements, selenium, etc., and its utilization rate is about 30% higher than that of cow's milk.   4.J Sci Food Agric 2010; 90 : 112 - 116 Goat milk contains CPP, which helps with calcium, trace elements, selenium, etc., and its utilization rate is about 30% higher than that of cow's milk.   5.Centre Testing International Report, 2021.   6.AgResearch Limited Ruakura Research Centre, New Zealand, 2003.   7.Viewpoint held a blind test comparison survey of goat milk powder among 100 consumers over 50 years old in 2016.   8.GI Study Report, Glycemic Index Research Unit, Temasek Analytical Services Facility, 2024   9.Glycemic Index of Dairy Foods Complete Chart, Glycemic Index Guide, 2024   **The ingredient introduction provided on the website is compiled from relevant academic documents and is for consumer reference only.   Any health information on this site is for reference only, and the effects of consumption may vary depending on individual physique.

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