Source:*Goat milk's casein is mainly A2 ß type and cow milk's is A1+A2 ß type. The digestion speed is compared with those two types of protein.   1.Recent Advances in Digestion, Absorption and Allergenicity of Goat's Milk 2012   2.Exclusive Goat Milk brand Winner with the Superior Taste Award   3.J Sci Food Agric 2010; 90 : 112 - 116 Goat milk contains CPP, which helps with calcium, trace elements, selenium, etc., and its utilization rate is about 30% higher than that of cow's milk.   4.J Sci Food Agric 2010; 90 : 112 - 116 Goat milk contains CPP, which helps with calcium, trace elements, selenium, etc., and its utilization rate is about 30% higher than that of cow's milk.   5.Centre Testing International Report, 2021.   6.AgResearch Limited Ruakura Research Centre, New Zealand, 2003.   7.Viewpoint held a blind test comparison survey of goat milk powder among 100 consumers over 50 years old in 2016.   8.GI Study Report, Glycemic Index Research Unit, Temasek Analytical Services Facility, 2024   9.Glycemic Index of Dairy Foods Complete Chart, Glycemic Index Guide, 2024   **The ingredient introduction provided on the website is compiled from relevant academic documents and is for consumer reference only.   Any health information on this site is for reference only, and the effects of consumption may vary depending on individual physique.